Cheese Cake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk (reserve white)
1 tsp. vanilla
1/4 c. milk
1/4 c. sugar

Preparation

Beat egg white until stiff and set aside.
Mix cream cheese, 1 cup sugar, egg yolk, vanilla and milk together and beat well. Place 1 can of crescent rolls in bottom of a 9 x 13-inch pan. Press to cover the bottom.
Spread cream cheese mixture over rolls. Press the other can of rolls together on wax paper and place on top.
Take egg whites and spread over the rolls.
Sprinkle another 1/4 cup sugar over top.
Bake at 350\u00b0 for 15 to 20 minutes.