Guaranteed Dinner Rolls - cooking recipe

Ingredients

2 pkg. granulated yeast
1 c. warm water
1 tsp. sugar plus 1/3 c.
1 c. evaporated milk, scalded (do not boil)
2 eggs
2 1/2 tsp. salt
6 1/2 c. flour (Hecker's)
1/3 c. corn oil or butter

Preparation

Soften yeast in warm water with 1 teaspoon sugar.
Stir in salt and 1/3 cup sugar; mix well.
Stir in yeast mixture; add well beaten egg to mixture.
Mix; add 3 cups of flour, stirring mixture until it is smooth elastic.
Add corn oil; mix.
Add remaining 3 cups flour; mix well.
Cover with wax paper; let rise until dough has doubled.
Knead dough in remaining flour; roll dough to 1/4 to 1/2-inch thick.
Cut to desired shapes; place in greased pan. Cover; let rise until double in size.
Bake 15 to 20 minutes in preheated oven at 400\u00b0.
Rub butter on top when rolls are light brown.
Makes about 3 dozen.