Pork Chops Italian - cooking recipe

Ingredients

6 center cut pork chops
1/4 c. flour
1 egg, well beaten
1/4 c. water
3/4 c. Italian bread crumbs
1 (8 oz.) tomato sauce
6 slices Mozzarella cheese
1/4 c. olive oil

Preparation

Remove bone from each pork chop.
Flatten to 1/4-inch thickness, using a meat mallet; dredge in flour.
Combine egg and water.
Dip each pork chop in egg mixture and dredge in bread crumbs.