Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
3 Tbsp. butter or margarine
1 c. crushed Ritz crackers
1 c. shredded Cheddar cheese

Preparation

Empty both cans of corn in casserole dish.
Sprinkle crackers over corn.
Melt margarine or butter.
Drizzle over crackers. Sprinkle cheese on top.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.