Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. mild sausage
2 c. Bisquick
2 c. sharp Cheddar cheese, grated

Preparation

Have all ingredients at room temperature.
Mix by hand to blend.
Drop into balls on a cookie sheet.
Bake at 450\u00b0 for 8 to 12 minutes.
Drain on paper towels and serve.