Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/4 c. butter or margarine
1/2 to 3/4 c. processed cheese spread, cubed
butter cracker crumbs (such as Town House or Ritz)

Preparation

Cook broccoli in lightly salted water according to package directions.
Drain well.
Put broccoli, butter and cheese back in pan in which you've cooked the broccoli.
Cook over very low heat until butter and cheese melt, mixing well.
Put in casserole dish. Top with cracker crumbs.
Bake at 350\u00b0 for 20 minutes or until casserole is bubbly.