Hot Milk Sponge Cake - cooking recipe

Ingredients

2 c. flour
1 c. scalded milk
4 Tbsp. butter
4 eggs
2 c. sugar
2 tsp. vanilla

Preparation

Heat milk and butter (keep hot).
Beat eggs until lemon colored (2 minutes).
Gradually add sugar.
Beat in medium 4 to 5 minutes. Add flour and stir with a spoon.
Add hot mixture and vanilla. Bake at 350\u00b0 for 25 to 30 minutes.