Buster Bar - cooking recipe

Ingredients

1 lb. cookies (Oreo type)
1/2 gal. vanilla ice cream, softened
1/2 lb. melted margarine
1 bag peanuts
1 jar hot fudge

Preparation

Mix cookie ingredients together and press in a 9 x 13-inch pan.
Layer ice cream, peanuts and then hot fudge.
Keep in freezer until ready to serve.