Mary'S Sweet Pickled Peppers - cooking recipe

Ingredients

green bell peppers
1/2 tsp. salt per qt.
1 clove garlic per qt.
1 Tbsp. salad oil per qt.
2 c. vinegar
2 c. water
1 c. sugar

Preparation

Wash, stem and seed peppers.
Cut in long wedge pieces.
Pack into jars.
Cover with boiling water.
Let stand 5 minutes, pour off.
Add garlic, salt and oil to each jar.
Boil vinegar, sugar and water for 5 minutes.
Pour over peppers and seal.
Be sure no oil is on jar rims or jars will not seal properly.