Ham Souffle - cooking recipe

Ingredients

16 slices sandwich bread
8 slices yellow cheese
2 c. cut up ham
6 eggs, well beaten or equivalent amount of Egg Beaters
3 c. milk
1/2 tsp. mustard
1 Tbsp. minced onion
1 tsp. seasoned salt
1/2 c. melted butter
2 c. crushed corn flakes

Preparation

Cut crusts from bread.
Place 8 slices in ungreased 13 x 9-inch baking pan.
Glass is good.
Cover with 8 slices cheese and cut up ham.
Place remaining bread on top.
Mix well the eggs, milk, mustard (can by dry) and seasoned salt.
Pour mixture over bread.
Refrigerate overnight.