Mock Southern Cheese Cake - cooking recipe

Ingredients
    1 large graham cracker crust
    2 (8 oz.) tubs Cool Whip, thawed
    8 oz. cream cheese, softened
    1 c. sugar
Preparation
    Cream together the cream cheese and sugar.
    Blend with Cool Whip; pour into crust.
    Refrigerate for about 1 hour.
    Top with fresh fruit or canned pie filling.

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