Beef Tips On Rice - cooking recipe

Ingredients

roast or stew meat
Morton Nature's Seasons
Kitchen Bouquet
cornstarch
cold water

Preparation

Cut meat into 1/2 to 1-inch cubes.
Season with seasoned salt. Place in a large gumbo pot.
Just cover meat with water; cook until tender.
Mix cornstarch with a little water.
Pour slowly into hot broth, stirring constantly until desired thickness. Simmer for 20 to 25 minutes.
Add Kitchen Bouquet until desired color.
Serve over cooked rice.