Shrimp In Wine Sauce - cooking recipe

Ingredients

1 1/2 c. dry white wine
1/2 c. clam juice or water
1 bay leaf
2 lb. fresh or frozen shrimp
1 small onion, finely chopped
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. tomato paste
1 c. half and half cream
1 pkg. frozen puff pastry shells, baked following label instructions

Preparation

Combine water, clam juice and bay leaf in large saucepan; bring to boiling.
Add shrimp.
After mixture comes to boil again, lower heat; simmer 3 minutes or until shrimp are firm tender. Drain, reserving cooking liquid.