Arizona Quiche - cooking recipe

Ingredients

1 c. Longhorn cheese
1 c. Monterey Jack cheese
2 Tbsp. milk
dash of salt
1 small can diced green chilies
3 medium eggs
1 unbaked frozen pie shell (8 or 9-inch)

Preparation

Preheat oven to 425\u00b0.
Set out pie shell to thaw.
Beat eggs with milk and salt.
Add cheese and chilies; mix well and pour in pie shell.
Bake at 425\u00b0 for 10 minutes.
Turn oven down to 300\u00b0. Bake for 45 to 50 minutes or until set.