Mashed Potato Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 c. mashed potatoes (approximately 8 potatoes)
1 egg, beaten
1/3 c. finely chopped onion
1 tsp. salt
dash of pepper

Preparation

Combine potatoes (mashed as usual) with cream cheese and mix well.
Add remaining ingredients and place in casserole dish. Bake at 350\u00b0 for 45 minutes.
Sprinkle with paprika.