Avocado Mayonnaise - cooking recipe

Ingredients

1 large avocado, peeled and pitted
1 fresh hot chili pepper, seeded
1 Tbsp. parsley leaves
2 garlic cloves, crushed
1/3 c. vegetable or olive oil
salt
3 scallions (include some of the green), trimmed and coarsely chopped
1 large lime (juice only)
pepper, freshly ground

Preparation

Combine avocado, chili pepper, parsley, garlic and scallions in a food processor.
Process to a puree.
Gradually add the oil and beat well.
Add the lime juice.
Season with salt and pepper to taste.
Serve sauce with either fish or on cocktail toast. Makes abut 1 1/2 cups.