Leprechaun Cake - cooking recipe

Ingredients

1 (9 oz.) box white cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (5 5/8 oz.) pkg. instant vanilla pudding
1 (15 1/4 oz.) can crushed pineapple, drained
1/2 pt. whipping cream, whipped
1 c. chopped nuts

Preparation

Prepare cake mix according to box directions.
Bake in 13 x 9-inch pan for only 15 minutes; let cool.
Soften cream cheese; beat in milk and pudding; pour over cake.
Spread pineapple over pudding mixture.
Spread with whipped cream; sprinkle with nuts. Enjoy.