Baozi (Chinese Dumplings) - cooking recipe

Ingredients

1 c. home style biscuits
1/2 lb. ground beef or pork
10 oz. pkg. frozen spinach, thawed
soy sauce
sesame oil

Preparation

Cook and crumble meat.
Squeeze thawed spinach to remove water.
Mix spinach, meat, soy sauce and sesame oil to taste. Stack 2 biscuits and flatten to 1/4-inch round.
Put spoonful of filling in center and pinch edges together.
Place on rack over (not in) boiling water and steam 15 minutes.
Makes 15; good hot or cold.