Nutty Fingers - cooking recipe

Ingredients

1 1/4 sticks butter or margarine
4 Tbsp. light brown sugar
1 Tbsp. ice water
1 1/2 tsp. vanilla
1 c. chopped pecans
2 c. flour
powdered sugar

Preparation

Cream butter and sugar.
Add ice water, vanilla, nuts and flour.
Shape into finger length rolls.
Bake at 300\u00b0 for 30 minutes on cookie sheet.
Cool, roll in powdered sugar.