Chicken Breast - cooking recipe

Ingredients

4 large boneless chicken breast halves or 8 small
1 tsp. salt
1/4 to 1/2 tsp. pepper
2 Tbsp. brandy cogra (optional)
3 Tbsp. chopped parsley
2 Tbsp. Dijon mustard
2 Tbsp. oil
2 Tbsp. margarine
3 Tbsp. chopped chives or green onion
juice of 1 lime or lemon
1/4 c. chicken broth

Preparation

Mix all the ingredients together and pour over chicken.
Bake in 400\u00b0 oven until nice and brown, about an hour and a half to two hours.