Ho Ho Cake - cooking recipe

Ingredients

5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
1 stick margarine
1 c. shortening

Preparation

Cook the flour and milk and stir continuously until thick, then cool.
Blend together the sugar, margarine and shortening.
Combine with above milk mixture and beat 3 to 4 minutes until fluffy. Spread on cooled cake.
Refrigerate until set.