Ho Ho Cake - cooking recipe
Ingredients
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5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
1 stick margarine
1 c. shortening
Preparation
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Cook the flour and milk and stir continuously until thick, then cool.
Blend together the sugar, margarine and shortening.
Combine with above milk mixture and beat 3 to 4 minutes until fluffy. Spread on cooled cake.
Refrigerate until set.
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