Ho Ho Cake - cooking recipe

Ingredients
    5 Tbsp. flour
    1 1/4 c. milk
    1 c. sugar
    1 stick margarine
    1 c. shortening
Preparation
    Cook the flour and milk and stir continuously until thick, then cool.
    Blend together the sugar, margarine and shortening.
    Combine with above milk mixture and beat 3 to 4 minutes until fluffy. Spread on cooled cake.
    Refrigerate until set.

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