Fudge Brownies - cooking recipe

Ingredients

1 stick butter or margarine
1/3 c. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In 8 x 8-inch pan, melt butter or margarine.
Remove melted butter from heat, add cocoa and stir until well blended.
Add eggs, one at a time, beat well.
Stir in vanilla, flour and salt.
Do not overbeat.
Fold in nuts and spread on prepared pan.
Bake 25 to 30 minutes or until toothpicks inserted in center comes out clean.