3-Day Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 onions, chopped
1 c. sugar
1/2 c. vinegar
3/4 c. corn oil
1 Tbsp. mustard (ground)
1 Tbsp. celery seed
1 Tbsp. salt

Preparation

Shred or grate cabbage.
Peel onions and slice.
Combine sugar, vinegar, corn oil, mustard and celery seed; bring to a boil.
Remove from heat and cool.
Alternate layers of cabbage and onions.
Pour mixture over cabbage and store in a covered container in refrigerator for 3 days before serving.