Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sweet sausage
1 lb. Velveeta cheese, cubed
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 1/2 tsp. oregano
1 tsp. salt
1 tsp. black pepper
1 loaf cocktail rye bread

Preparation

Brown beef and sausage until brown; drain grease.
Add cubed cheese; stir until melted with ground beef.
Add sausage and seasonings.
Spread onto bread slices.
Bake at 350\u00b0 for 10 to 15 minutes.