Jalapeno Cornbread - cooking recipe

Ingredients

2/3 c. safflower oil
2 eggs
1/2 lb. sour cream
1 (17 oz.) tin creamed corn
1/2 onion, minced
2 jalapenos, minced
1 1/2 c. corn meal
2 tsp. baking powder
1 tsp. salt

Preparation

Mix all ingredients together in one big bowl, then pour into a greased skillet and bake at 350\u00b0 for 45 minutes.