Pepperoni Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
1 1/2 c. sour cream
1 pkg. pepperoni slices, chopped
4 to 5 green onions, chopped
dash of Worcestershire sauce
2 c. grated Cheddar cheese
2 round sourdough breads

Preparation

Mix sour cream with cream cheese to soften. Add remaining ingredients and mix. Slice top of bread off to make a \"lid\". Hollow out bread and discard. Fill with mixture. Put lid on and wrap with foil. Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Serve on toasted garlic bread slices. (They are usually in big, clear bags in store bakeries.)