Ginger Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) carton sour cream
1 (8 oz.) can whole water chestnuts
3 Tbsp. chopped crystallized ginger
dash of hot sauce
1/4 c. grated onion
1/4 c. fresh parsley
1 clove garlic, minced
1 Tbsp. soy sauce

Preparation

Drain and chop chestnuts.
Finely chop parsley and chop crystallized ginger.
Combine all ingredients; cover and chill for at least 8 hours.
To reduce fat and cholesterol, fat-free mayonnaise and nonfat sour cream alternatives may be substituted. Serve as a dip with fresh vegetables.
Yields 3 cups.