Blueberry Torte - cooking recipe

Ingredients

20 graham crackers, crumbled
1/2 c. melted butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs, well beaten
1/2 tsp. vanilla
1 can blueberry pie filling
whipped cream

Preparation

Combine graham cracker crumbs, butter and 1/2 cup sugar.
Line a 9 x 13-inch pan with mixture.
Cream the cream cheese, 1/2 cup sugar, eggs and vanilla and pour over the crust.
Bake at 325\u00b0 for 20 minutes.
Allow to cool.
Spread the blueberry pie filling over cool cream cheese.
Cover with whipped cream.