Cheese Wafers - cooking recipe

Ingredients

1 c. plain flour
1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. red pepper (optional)
1 stick softened butter

Preparation

Mix flour, grated cheese and salt. Cream butter, then add mixture.
Blend well. Shape into rolls.
Wrap in wax paper and freeze.
Leave several hours. Remove from freezer and let thaw a little.
Cut in slices and place on cookie sheet.
Bake at 425\u00b0 for 10 minutes.
Yields about 3 dozen.