Creamy Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. sugar
1/2 c. oleo
3 (8 oz.) pkg. cream cheese
3 eggs, separated
3/4 c. sugar
1/2 tsp. cream of tartar
1 pt. sour cream
4 tsp. vanilla
6 Tbsp. sugar

Preparation

Blend first 3 ingredients.
Place in spring-form pan; refrigerate.
Beat cream cheese until smooth, beat in egg yolks and 3/4 cup sugar.
In small bowl, beat egg whites and cream of tartar. Fold into cheese mixture.
Bake in 350\u00b0 oven 1/2 hour.
Remove, raise oven temperature to 425\u00b0.
Beat last 3 ingredients.
Spread slowly on top of cake.
Bake 10 minutes more.