Fruit Cake Bars - cooking recipe

Ingredients

2 c. chopped pecans
2 c. light brown sugar
1 c. plain cake flour
2 eggs
1 tsp. vanilla flavoring
1 lb. mixed, chopped candied fruit
1 stick margarine

Preparation

Grease and flour 8
x
14 x 2-inch pan.
Pour nuts into pan and press
down.
Melt
margarine and sugar over low heat; remove from heat.\tAdd
flour,
well
beaten eggs and vanilla; pour over nuts.
Sprinkle fruit over batter.\tBake at 250\u00b0 for 1 hour.
Cool and cut into bars.