Kola Baked Beans - cooking recipe

Ingredients

1/4 lb. fat salt pork
1 medium onion
2 tsp. Worcestershire sauce
1/4 c. molasses
1 tsp. dry mustard
1 Tbsp. vinegar
2 (1 lb.) cans Boston style baked beans
1/4 c. chili sauce

Preparation

Scrape rind of salt pork.
Score deeply with sharp knife. Place onion in deep casserole; add beans.
Bury pork in beans so only rind shows.
Combine molasses, mustard, vinegar, Worcestershire sauce and chile sauce.
Add enough cola beverage to make 1 1/2 cups.
Pour over beans.
Bake in slow oven at 300\u00b0 for 1 1/2 hours.
Yields 8 servings.