Bacon Tomato Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 c. chopped ripe tomato
8 slices crisply cooked bacon
1 Tbsp. basil
crackers or fresh vegetables

Preparation

In medium bowl, stir together all ingredients, except crackers or vegetables until well mixed.
Cover; refrigerate at least 2 hours to blend flavors.