Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
3 c. plain flour
1/4 tsp. baking powder
1 1/2 tsp. vanilla

Preparation

Cream butter and cream cheese; add sugar and mix well.
Add eggs, one at a time.
Add flour and baking powder, then vanilla. Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Let stand 10 minutes before removing from pan.