Summer Tuna Salad - cooking recipe

Ingredients

4 c. cooked shells or elbows (2 c. uncooked)
1/2 Tbsp. olive oil
4 tsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1/4 c. green onion, sliced
3/4 c. mayonnaise
1 (12 to 13 oz.) canned tuna, drained
1 tsp. dried dill
1 c. cooked peas

Preparation

Mix cooked shells with olive oil, 2 teaspoons lemon juice, salt, pepper, green onion and mayonnaise.
Mix 2 teaspoons lemon juice and dried dill with tuna.
Add to shells mix.
Add peas. Gently mix.
Chill and serve.