Cabbage Souffle Casserole - cooking recipe

Ingredients

1 large head cabbage
3 slices white bread
margarine
4 eggs, beaten
2 c. milk
1 1/2 c. shredded sharp Cheddar cheese
salt and pepper to taste

Preparation

Cook cabbage in small amount of water with salt until tender; drain.
Spread bread slices with margarine.
Combine eggs and milk; soak bread in egg mixture until soft.
Add cabbage, cheese, salt and pepper; mix well.
Pour into greased 2-quart casserole. Bake at 250\u00b0 for 1 1/2 hours.
Serves 8.