Caramel Popcorn - cooking recipe

Ingredients

1 c. unpopped popcorn
1 c. butter or oleo
2 c. light brown sugar, firmly packed
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Pop popcorn in air popper.
Yields 5 to 6 quarts popped corn. Place
in large bowl.
Combine butter, sugar, syrup and salt in heavy saucepan.
Heat and stir over medium heat until boiling. Then
boil
without
stirring for 5 minutes.
Remove from heat. Stir
in
vanilla and soda.
Pour over popcorn and toss well until
all
pieces
are
coated.
Spread on 2 large ungreased shallow
pans.
Bake
in 250\u00b0 oven for 1 hour, stirring every
15 minutes.
Cool
completely.
Break
apart
and store in airtight containers.