Quick Cheddar Cheese Squares - cooking recipe
Ingredients
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1/2 c. mayonnaise
1/3 c. milk
1 c. (4 oz.) shredded mild Cheddar cheese
Preparation
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Combine mayonnaise and milk in small saucepan.
Cook on low heat about 5 minutes or until mixture thickens slightly, stirring constantly.
Add Cheddar cheese; stir and heat until cheese is melted.
Serve over cooked chicken, vegetables or pasta.
Makes 1 cup sauce.
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