Quick Cheddar Cheese Squares - cooking recipe

Ingredients
    1/2 c. mayonnaise
    1/3 c. milk
    1 c. (4 oz.) shredded mild Cheddar cheese
Preparation
    Combine mayonnaise and milk in small saucepan.
    Cook on low heat about 5 minutes or until mixture thickens slightly, stirring constantly.
    Add Cheddar cheese; stir and heat until cheese is melted.
    Serve over cooked chicken, vegetables or pasta.
    Makes 1 cup sauce.

Leave a comment