Buttermilk Coconut Pie - cooking recipe

Ingredients

3 large eggs, lightly beaten
1 1/2 c. sugar
1/2 c. Baker's coconut
1/2 c. buttermilk
1/2 c. butter, melted
2 Tbsp. plain flour
1 tsp. vanilla
1 unbaked 9-inch deep pie shell

Preparation

Combine the first 7 ingredients.
Pour into uncooked pie shell.
Bake at 350\u00b0 for 45 minutes.
Put aluminum foil around crust after 25 minutes cooking time.