Veggie Burger - cooking recipe

Ingredients

1 medium red bell pepper
1 medium green bell pepper
1 onion
1/2 to 1 small garlic clove
1 large carrot
1/2 c. mushrooms
1 c. couscous (Moroccan pasta)
1 egg

Preparation

Ground bell pepper, onion, garlic, carrot and mushrooms.
(May chop fine in food processor for best results).
Cook 1 cup of couscous as directed on box of pasta.
Add to ground ingredients, then add 1 scrambled egg.
Mix well.
Roll out to patties.
Bake or fry as desired.
Serve on hamburger buns (cheese optional).
May use rice instead of couscous.