Marble Cheese Steak - cooking recipe

Ingredients

4 ribeyes or sirloins
1 large tomato
1 small sweet onion
1 pkg. marble cheese (Cheddar and Monterey Jack mixed or Swiss)

Preparation

Bake or fry steaks to medium done.
When done, layer sliced tomatoes and sweet onion on top of steaks.
Cover and bake or fry until tomatoes and onion are soft.
Layer steaks, tomatoes and onions with cheese.
Cook until cheese has melted.
Serve with favorite veggies.