Grandma'S Stuffing - cooking recipe

Ingredients

1 onion, chopped and sauteed
turkey giblets, pressure cooked in 2 c. water (do not use neck or heart for stuffing)
broth from giblets
1/2 lb. fried ground beef
1/2 lb. fried ground pork
1 c. celery
1 loaf stale bread, moistened with 1 c. water and small amount of mashed potato
Bell's poultry seasoning (turkey on the box)
1 Tbsp. salt

Preparation

Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff bird when stuffing is cool. Use other 1/2 of broth in gravy.