Easy Cherry Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 tsp. vanilla
1 large egg
2 (8 oz.) pkg. crescent rolls
1 can cherry pie filling
powdered sugar

Preparation

Heat oven to 350\u00b0.
Combine and cream together the cream cheese, sugar, egg and vanilla.
Butter 1 jelly roll pan.
Pat 1 package of crescent rolls into the bottom and a little up the sides of pan.
Bake 4 minutes to set.
Spread cheese mixture evenly on top.
Spread on pie filling.
Stretch remaining roll and lay on top.
It will not completely cover.
Bake 30 minutes or until golden brown.
When cool, sift on powdered sugar.