Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. vanilla pudding
1/2 c. light rum
4 eggs
1/2 c. oil
1/2 c. cold water
1 c. sugar
1/4 c. water
1/2 c. butter
1/4 c. light rum

Preparation

Boil sugar, water and butter for one minute.
Add rum.
After removing cake from pan, pour the liquid mixture slowly over cake.