Mandarin Orange Salad - cooking recipe

Ingredients

2 small cans mandarin oranges, drained
1 c. shredded coconut
1 (No. 2) can fruit cocktail, drained
1 c. chopped pecans
1 c. maraschino cherries
2 c. miniature marshmallows
2 c. sour cream

Preparation

Place all ingredients in dish.
Stir.
Cover and refrigerate 24 hours before serving.
Yields 12 servings.