Stuffing* - cooking recipe

Ingredients

1 beaten egg
1 c. herb seasoned stuffing
1/2 can cream of mushroom soup
1 (6 1/2 to 7 oz.) can crab meat, drained and flaked
1/4 c. chopped green pepper
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. salt and pepper

Preparation

Mix together and top breasts (use 1/4 cup on each).
Fold sides in and roll up.
Place, seam side down, in 12 x 7 x 2-inch pan. Pour sauce over.
Bake, covered, in 350\u00b0 oven for 1 hour or until chicken is tender.
Uncover.
Sprinkle with 1 cup shredded Swiss cheese and paprika.
Bake 2 minutes until the cheese melts.