Cool Rise Sweet Dough Rolls - cooking recipe

Ingredients

5 to 6 c. all-purpose flour
1/2 c. sugar
1/2 c. softened butter
2 eggs
2 pkg. active dry yeast
1 1/2 tsp. salt
1 1/2 c. hot tap water
melted butter

Preparation

Combine 2 cups flour, undissolved yeast, sugar and salt in large bowl.
Using electric mixer, mix well.
Add butter; blend thoroughly.
Add hot tap water.
Beat with electric mixer at medium speed for 2 minutes.
Scrape bowl occasionally.
Add eggs and 1 cup more flour.
Beat with electric mixer at high speed for 1 minute or until thick and elastic.
Gradually stir in just enough of remaining flour with wooden spoon to make a soft dough which leaves sides of bowl.
Turn out onto floured board.
Knead 5 to 10 minutes or until dough is smooth and elastic.
Cover with plastic wrap, then a towel.