Squash Fritters - cooking recipe

Ingredients

2 c. grated squash
6 Tbsp. flour
salt and pepper
1 tsp. sugar
1 egg, lightly beaten
finely chopped onion to taste

Preparation

Mix all ingredients.
Spoon tablespoon size dollop into hot oil and gently flatten to about 1/4-inch thick.
Cook about 3 minutes or until golden brown on both sides.