Vegetable Salad - cooking recipe

Ingredients

1 large head broccoli, cut into flowerets
1 large head cauliflower, cut into flowerets
1 pkg. frozen peas, thawed and drained
1 c. celery, sliced thick
2 bunches green onions, chopped
1 (8 oz.) sour cream
1 c. mayonnaise
2 pkg. Ranch dressing mix

Preparation

In a large bowl mix together broccoli, cauliflower, peas, celery and green onions.
In a small bowl blend sour cream, mayonnaise and Ranch dressing together.
Pour over vegetable mixture.
Mix.
Refrigerate overnight before serving.