Creamy Swiss And Broccoli Soup - cooking recipe

Ingredients

1 c. chopped ham
1 c. water
1 (10 oz.) pkg. frozen chopped broccoli
2 c. milk
3 Tbsp. flour
2 c. Swiss cheese, cubed
1/2 tsp. salt and pepper

Preparation

Boil ham in water 10 minutes; add broccoli. Cook until tender. Gradually add milk to flour, stirring until well blended. Gradually add milk mixture to ham mixture, stirring constantly until mixture thickens.
Simmer 5 minutes, stirring occasionally. Add cheese and seasonings.
Cook until cheese begins to melt.